• Starters

    • Sea Trout

      citrus cured fillet, potato, pink grapefruit, buttermilk, dill

    • Duck

      glazed breast, confit leg, pickled plum, madeira &peppercorn caramel

    • Celeriac

      salt baked, confit yolk, parmesan custard, truffle

    • Mackerel

      lightly grilled fillet, smoked, horseradish, pickled kohlrabi

    • Main Course

    • Venison

      seared loin, sausage, salt baked beetroot, shallot, kale

    • Cod

      roasted fillet, butternut squash, brown shrimp, seaweed

    • Pork

      fillet and slow cooked belly, spiced carrot, bramley apple

    • Crown Prince Pumpkin

      lightly spiced and roasted, crispy risotto, lime yoghurt

    • Dessert

    • Chocolate

      70% ganache, salted caramel, toasted almond

    • Apple & Blackberry

      frozen parfait, jam doughnut

    • Coconut

      pavlova, tonka bean, passion fruit, grilled pineapple

    • Cheese

      a selection of British cheeses, bramble chutney

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