carpaccio, Vulscombe goats cheese, toasted walnut, black truffle
lightly cured, smoked crème fraiche, kerala spice, pickled cauliflower
confit leg and glazed breast, roasted and pickled carrot, madeira caramel
grilled fillet, chorizo, pink grapefruit, roasted prawn bisque
roasted haunch, braised pig cheek, glazed turnip, salsify
baked fillet, broccoli, saffron, smoked clam butter
potato and parmesan terrine, wild garlic, toasted yeast
roasted breast and ballotine, black garlic, grilled leek, Jerusalem artichoke
Valrhona 64% delice, muscovado sugar parfait, ginger syrup, crème fraiche
honey poached apples, vanilla custard, cinnamon pastry, licorice ice cream
a selection of British cheeses, bramble chutney
2 courses £34.50
3 courses £39.50
(until 28th March only)
Please speak to a member of our staff, before you order your food and drinks, if you have any food allergies and/or intolerances and wish to know of our ingredients.
Service is at your discretion.
We do not accept American Express.
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