• Starters

    • Salmon

      Gin cured, seaweed mayonnaise, smoked salmon, pickled radish

    • Duck

      Roasted breast, crispy black pudding, blackberry, port

    • Beetroot

      Salt baked and pickled, Vulscombe goats cheese, plum jam, horseradish

    • Plaice

      Lightly grilled, marinated fennel, charred squid, warm tartare sauce

    • Main Course

    • Venison

      Seared loin, sausage, roasted mushroom, glazed shallot

    • Halibut

      Pan fried fillet, roasted prawn, charred cauliflower, black garlic

    • Pork

      Fillet and slow cooked belly, spiced carrot, bramley apple

    • Crown Prince Pumpkin

      Lightly spiced and roasted, crispy risotto, lime yoghurt

    • Dessert

    • Chocolate

      70% ganache, salted caramel, toasted almond

    • Blueberry

      Lemon panna cotta, honeycomb, sorbet

    • Coconut

      Pavlova, tonka bean, passion fruit, grilled pineapple

    • Cheese

      a selection of British cheeses, bramble chutney