• Starters

    • Beetroot

      carpaccio, Vulscombe goats cheese, toasted walnut, black truffle

    • Cod

      lightly cured, smoked crème fraiche, kerala spice, pickled cauliflower

    • Duck

      confit leg and glazed breast, roasted and pickled carrot, madeira caramel

    • Sea Bream

      grilled fillet, chorizo, pink grapefruit, roasted prawn bisque

    • Main Course

    • Venison

      roasted haunch, braised pig cheek, glazed turnip, salsify

    • Halibut

      baked fillet, broccoli, saffron, smoked clam butter

    • Roasted Roots

      potato and parmesan terrine, wild garlic, toasted yeast

    • Chicken

      roasted breast and ballotine, black garlic, grilled leek, Jerusalem artichoke

    • Dessert

    • Chocolate

      Valrhona 64% delice, muscovado sugar parfait, ginger syrup, crème fraiche

    • Apple Pie

      honey poached apples, vanilla custard, cinnamon pastry, licorice ice cream

    • Cheese

      a selection of British cheeses, bramble chutney

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