• Starters

    • Salmon

      Gin cured, seaweed mayonnaise, smoked salmon, pickled radish

    • Duck

      Smoked breast, confit leg and parfait, celeriac, pickled pineapple

    • Beetroot

      baked and pickled, parmesan, damson jam

    • Mackerel

      lightly cured and torched fillet, smoked mackerel, fennel, orange, shrimp

    • Main Course

    • Lemon sole

      pan fried fillet, smoked cauliflower, lime, black truffle

    • Beef

      barbeque sirloin, braised cheek, onion, spinach, girolles

    • Cod

      roasted fillet, heirloom tomatoes, chorizo, basil

    • Pork

      fillet and slow cooked belly, fricassée of summer vegetables, apple, grain mustard

    • Celeriac

      salt baked, char-grilled vegetables, crispy potato dumplings, miso butter

    • Dessert

    • Chocolate

      70% ganache, new season raspberries

    • Blueberry

      lemon panna cotta, honeycomb, sorbet

    • Strawberry

      pistachio, elderflower, yoghurt

    • Cheese

      a selection of British cheeses, bramble chutney