• Starters

    • Sea Bream

      grilled fillet, tartare, fennel, orange, shrimp

    • Tomato

      mille feuille, black garlic, Vulscombe goats cheese

    • Salmon

      gin cured, seaweed mayonnaise, smoked salmon, pea dressing

    • Duck

      smoked breast, confit leg and parfait, celeriac, pickled pineapple

    • Main Course

    • Turbot

      pan roasted fillet, crab, kohlrabi, sorrel

    • Chicken

      roasted breast, girolle mushrooms, black truffle, sweetcorn

    • Cod

      roasted fillet, confit potato, chorizo, roasted garlic and saffron mayonnaise

    • Lamb

      loin & crispy confit shoulder, spiced aubergine, courgette, hazelnut

    • Celeriac

      salt baked, char-grilled vegetables, miso butter, pinenuts

    • Dessert

    • Chocolate

      70% ganache, honeycomb ice cream, crème fraiche

    • Tonka Bean

      cheesecake, passion fruit, mango sorbet

    • Strawberry

      pistachio, elderflower, yoghurt

    • Cheese

      a selection of British cheeses, bramble chutney