• Starters

    • Sea Trout

      citrus cured, smoked trout cream, horseradish, kohlrabi, dill

    • Chicken

      terrine, black garlic, pickled vegetables, brioche, chicken butter

    • Celeriac

      salt baked, confit yolk, parmesan custard, truffle

    • Mackerel

      lightly torched fillet, cucumber tartare, smoked mackerel dashi, yuzu

    • Main Course

    • Venison

      seared haunch, sausage, salt baked beetroot, currant, glazed shallot

    • Halibut

      roasted fillet, butternut squash, brown shrimp, seaweed

    • Pork

      fillet and slow cooked belly, spiced red cabbage, brassicas, pickled apple

    • Crown Prince Pumpkin

      lightly spiced and roasted, crispy risotto, lime yoghurt

    • Dessert

    • Chocolate

      70% ganache, salted caramel, toasted almond

    • Coconut

      pavlova, tonka bean, passion fruit, grilled pineapple

    • Cheese

      a selection of British cheeses, bramble chutney